Pol Roti (Coconut flatbread)

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Coconut flatbread known as “Pol Roti” in Sri Lanka is a famous food that has many different varieties. Basically, it makes with white flour. Adding scraped coconut, chopped onions and peppers make Pol roti more tasty food which can be served with Lunu miris (a kind of a chili paste) or with any kind of curry dishes.

 

Ingredients:

  • 500 g White flour
  • Scrapped coconut
  • Sliced green chilies
  • Chopped red onions
  • Curry leaves
  • Salt
  • Coconut oil
  • 3 cups of Mild Heat water

Instructions:

  1. Put White flour into a bowl.
  2. Add scrapped coconut (as required), sliced green chilies, chopped red onions, curry leaves, salt (as per the taste) and mix the altogether well
  3. Then add mild heat water as required while mixing the ingredients together to make a dough. (You can use 1 tea spoon of coconut oil to make the dough soften and easy to make).
  4. Then prepare small doughs from the big dough and flatten them to form a flatbread (roti) using a board or flat surface.
  5. Then take a flat frying pan to cook the roti. (You have to cook the both sides of the rotis)
  6. Serve the rotis with Lunu miris, Coconut Sambol, Seeni Sambol or any variety of curry dishes.
  7. You can have ginger plain tea to make the taste of having hot rotis more.

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